CHEESE PUDDING 2
10 slices bread
2 c. milk
3 eggs
1/2 lb. cheese
1 tsp. salt
Butter
Take 10 slices of bread, crusts remaining, butter well and cut into cubes. Put in baking dish, alternating with grated cheese, then pour over the following: milk, salt, eggs, beaten. Let stand several hours or overnight before baking. Bake at 275 degrees for about 45 minutes. Serves 6. (Special Hint: I don't use as much cheese and sometimes I bake at 300 degrees for less time.)