CHEESE PUDDING 3
1/4 lb. butter or margarine
1/2 tsp. salt
2 c. milk
1/2 tsp. red pepper
3 eggs, separated, beat whites until
stiff
3/4 lb. grated cheese
1/2 tsp. dry mustard
10 slices bread (12 if thin sliced),
crusts removed & cubed
Melt butter and pour over cubed bread. Mix in grated cheese. Beat egg yolks, milk, pepper, salt and dry mustard together. Pour over bread and cheese. Fold in stiffly beaten egg whites. Refrigerate at least 12 hours. Bake at 350 degrees for 45 to 60 minutes until brown and center is set. Serves 6 to 8. Preparation time: 20 to 30 minutes.