CHEESE PUDDING 4
8 slices white bread (trim edges)
1/2 c. margarine
3 c. milk
2 c. grated cheese
4 eggs
1 tsp. salt
1/3 tsp. dry mustard
Spread the bread with margarine and cut each slice in 4 pieces. Alternate layers of cheese and bread in baking dish so that cheese is on top. Beat eggs, milk, salt and mustard, pour over cheese and bread. Put in refrigerator overnight. Bake at 325 degrees for approximately 40 minutes.