PUDDING OATMEAL COOKIES
1 1/4 c. flour
1 tsp. baking soda
1 c. margarine, softened
1/4 c. granulated sugar
3/4 c. brown sugar
1 pkg. (4 serving size) vanilla
flavor instant pudding and pie
filling
2 eggs
3 1/2 c. oatmeal
1 c. raisins
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes. Makes about 5 dozen.