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PUDDING IN A CAKE


1 white cake mix

1/2 c. water

1/2 c. oil

1/2 c. milk

2 sm. pkgs. instant pudding (any

flavor)

4 eggs, one at a time

Bake at 350 degrees for 35 minutes.FROSTING:

1 lg. Cool Whip

1 lg. instant pudding (same flavor

put in cake)