PISTACHIO PUDDING BARS
1 c. flour
1 stick oleo
2 tbsp. sugar
1/4 c. chopped nuts
Bake at 350 degrees for 15 minutes. Cool. 1 (8 oz.) pkg. cream cheese
2/3 c. powdered sugar
1/2 carton (large) Cool Whip
2 pkgs. pistachio pudding (sm. size)
2 1/2 c. cold milk
Take other half carton of Cool Whip and spread over pudding and sprinkle with chopped nuts. Refrigerate. NOTE: Jello instant works better than the Royal.