PINEAPPLE PUDDING STUFFING
1 can crushed pineapple with juice
3 eggs
1 c. sugar
1/2 lb. butter
4 c. bread cubes
1/2 c. milk
In a casserole dish, pour the milk over the bread crumbs and let soak. In a separate bowl, cream together the sugar and butter. Beat the eggs and add to the creamed mixture. Add the pineapple and mix well. Pour the mixture over the bread cubes, but do not mix. Sprinkle cinnamon on top, if desired. Bake in a 350 degree oven for one hour. May be served hot or cold. Great with ham or turkey breast. (Levittown)