PUDDING CAKE 9
1 c. flour
1 c. chopped pecans
1 stick oleo
Mix softened oleo, flour and pecans. Pat in 9 x 9 inch pan. Bake until brown at 350 degrees. Cool in refrigerator. Mix: 1 c. powdered sugar 1/2 container Cool Whip (9 oz.) Spread over cooled crust, refrigerate. Mix 1 small package (3 ounce) instant vanilla pudding and 1 cup milk. Spread over cream cheese mixture. Mix 1 small package instant chocolate pudding and 1 cup milk. You then spread over vanilla pudding. Top with remaining Cool Whip, grated Hershey bars. Sprinkle with nuts.