LEMON PUDDING CAKE 4
3/4 c. sugar
Dash salt
1/4 c. sifted flour
3 tbsp. butter, melted
1 tsp. grated lemon peel
1/4 c. lemon juice
1 1/2 c. milk
3 well-beaten egg yolks
3 stiffly beaten egg whites
Combine sugar, salt and flour. Stir in melted butter, lemon peel and juice. Combine milk and egg yolks. Add to lemon mixture. Fold in egg whites. Pour into 8x8x2-inch baking pan. Place in larger pan on oven rack. Put hot water into larger pan about 1-inch deep. Bake in 350 degree oven for 40 minutes. Serve warm or chilled.