LEMON PUDDING CAKE 3
1/4 c. flour
1/4 tsp. salt
1 c. sugar
2 egg yolks
2/3 c. milk
1/4 c. lemon juice
2 egg whites
Mix flour, salt and sugar. In another bow beat egg yolks. Stir in milk and lemon juice. Stir into sugar mixture. Beat eggs whites until stiff and fold into batter. Pour into 1 quart ungreased dish and place dish in larger pan with 1" water. Bake 50 to 55 minutes at 350 degrees until set and top is browned.