FRUIT COCKTAIL PUDDING CAKE
2 c. flour
1 1/2 c. sugar
1 tsp. salt
2 tsp. soda
2 eggs
2 tsp. vanilla
Mix ingredients with mixer. Add 1 can fruit cocktail, juice and all. Place in greased and floured 13"x9" pan. Top with 1/2 cup nuts and sprinkle with sugar. Serve with ice cream. Bake at 325 degrees for 45 minutes or whipped cream.