FOUR STACK PUDDING
LAYER 1:
1 stick butter
1/2 c. chopped pecans
1 c. flour
Mix, pack in 11"x14" pan and bake until it sticks together, 375 degrees for 15 to 20 minutes. LAYER 2:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1/2 c. marshmallows (opt.)
LAYER 3:
Mix 2 small packages chocolate instant pudding with 3 cups of milk. Spread over 2nd layer.LAYER 4:
Spread Cool Whip over 3rd Layer. Grate a Hershey bar or nuts (or both) over top. Chill.