STRAWBERRY DESSERT 3
2 sm. pkgs. strawberry Jell-O
2 c. hot water
1 qt. vanilla ice cream
2 sm. pkgs. frozen strawberries,
thawed & drained
1 med. size Angel food cake
Dissolve Jell-O in water. Add ice cream to the Jell-O until all is melted. Break angel food cake into small pieces and place in a 9x13 inch pan. Place drained strawberries evenly over cake then pour Jell-O and ice cream mixture over cake. Place in refrigerator. Note: Best if made day ahead.