STRAWBERRY DESSERT 2
9 oz. strawberry Jell-O
3 c. boiling water
2 c. yogurt (lowfat or nonfat)
1-2 c. strawberries
Pour boiling water over Jell-O and stir until dissolved. Chill until very thick but not set. Beat in yogurt with rotary beater. Stir in strawberries and chill. Serve 8-10.