PASTE FOR PAPIER MACHE
3 c. water
1 1/2 c. flour
Oil of peppermint
Mix flour with cold water. Cook over low heat, stirring until paste thickens. If too thick, add a little water. Cool the mixture and add 1 teaspoon peppermint oil.
3 c. water
1 1/2 c. flour
Oil of peppermint
Mix flour with cold water. Cook over low heat, stirring until paste thickens. If too thick, add a little water. Cool the mixture and add 1 teaspoon peppermint oil.