JELLY ROLL
4 egg yolks
2 tsp. water
3/4 c. sugar
1 tsp. vanilla
3/4 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
4 egg whites, beaten stiff
Beat yolks and add rest in order given. Last fold in beaten whites. Pour into greased jelly roll pan. Bake at 350 degrees for 15 minutes. When done turn out on 10X sugared linen or towel, sprinkle with more 10X sugar and roll. Set aside to cool. This is easy and fast to make. Fill with fresh fruit, puddings, cooked filling and re-roll. Top with whipped cream or just sprinkle more powdered sugar on top.