JELLY ROLL
3 eggs
1 c. sugar
3 tbsp. cold water
1 c. sifted flour
1 tsp. salt
1 tsp. baking powder
Jelly or jam
Beat eggs and sugar until thick, add water. Add sifted dry ingredients, fold gently. Line a very shallow pan, cookie sheet type with greased paper. Pour in batter, spread evenly. Bake 12 minutes at 375 degrees. Turn out onto cloth sprinkled with sugar, cut off crisp edge, tear off paper. Spread with jelly or jam, roll up quickly.