DOUGH ORNAMENTS
4 c. flour
1 c. salt
2 tsp. instant tea
1 1/2 to 2 c. water
Mix flour and salt. Dissolve tea in water. Add water, mix well and knead about 5 minutes or until dough is smooth. Shape into ornaments directly on cookie sheet. Insert hangers made from wire that is bent with hook on top and bend on other end before inserting into ornament. Or use regular Christmas tree ornament hangers. Bake at 300 degrees for about 2 hours or until toothpick will not penetrate.