CINNAMON ORNAMENTS
1 c. cinnamon
4 tbsp. white glue
3/4 - 1 c. water
Knead dough on cinnamon floured wax paper. Refrigerate for 2 hours. Roll to 1/4 inch thick. With cookie cutter shapes, cut out the designs you want. Punch out a hole at the top of the ornament with a straw or insert a fine wire in each for hanging. Bake in warm 250 degree oven for 2 hours, turning often. Cool and lightly sand with fine sand paper. Paint with acrylic paints.