BARBEQUED CHICKEN CASSEROLE
Early in day, dip pieces of 3 1/2 pound chicken in 1/2 cup flour and 2 teaspoons salt. Brown in 1/2 cup fat. Pour over:1 c. catsup
1/4 c. minced pepper
1/2 c. chopped celery
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 tsp. pepper