BAR-B-QUE SAUCE
4 qt. tomato juice
2 tbsp. brown sugar
1/4 tsp. pepper (scant)
1/2 tsp. salt
1/4 tsp. chili powder
1/4 c. Worcestershire sauce
1/4 c. catsup
2 tsp. white distilled vinegar
1/2 tsp. liquid smoke
1 tsp. finely chopped onion
Boil tomato juice and onion on medium heat until consistency of catsup. Add all other ingredients and boil 5 minutes more. Stir frequently during entire time scraping bottom often. Freezes well until needed. Pan size: 5 quart heavy pan.