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MANHATTEN SUPPER SOUP


1 lb. ground chuck

2 c. cabbage, coarsely chopped

1 lg. onion, sliced thin

1 stalk celery

2 soup cans water + 1 can condensed

beef broth or 3 bouillon cubes +

30 oz. water

3 carrots, sliced

1 med. potato, cubed

1 tbsp. parsley flakes

1 can tomato paste

1 lb. can tomatoes

1 pkg. frozen peas

2 tsp. salt

1/4 tsp. pepper

1 1/2 tsp. sugar (optional)

Brown meat. Add all ingredients except the peas. Bring to a boil, then simmer 50 minutes uncovered. Add frozen peas. Cover and cook 10 additional minutes. Freezes well.