BROCCOLI SOUP 5
6 c. broccoli
2 c. chicken broth (1 can)
6 tbsp. butter or margarine
1/2 c. flour
2 c. milk
2 eggs
2 c. or 1 pt. half and half
Salt & pepper to taste
Cook broth and vegetables on medium-high in large pot 15-20 minutes; reduce heat. In separate pot, melt butter. Add flour. Cook until bubbly on medium-high. Add milk; boil. Mix eggs and half and half, then add to milk-flour mixture. Stir until very, very thick. Add to vegetables. Cool medium-low for 5 minutes. Add regular milk, it too thick.