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SHRIMP BUTTER


2 cans shrimp, broken

1 tbsp. onion, minced

Juice of 1 lemon

4 tbsp. mayonnaise

1 1/2 sticks soft butter

Salt to taste

1 (8 oz.) pkg. cream cheese

Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.