SEAFOOD BISQUE
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2 c. half & half
Heat together. 3 c. shrimp, lobster and/or crab
3/4 c. sherry or white wine
Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.