SHRIMP - RICE - CAULIFLOWER SALAD
2 bags, boil in a bag, rice cooked
1 head cauliflower, coarsely chopped
2 green peppers, chopped
8 stalks celery, chopped
2 lbs. shrimp, cooked & shelled
1 pkg. imitation crab meat, drained
1 tsp. salt
Toss together in large bowl. Bind with salad dressing. I use a combination of Marzetti's slaw dressing and Miracle Whip.