SHRIMP SALAD 16
1 c. carrots, shredded
1/2 c. grated sharp cheese
1/2 c. mayonnaise
1 c. celery, chopped
1/4 c. onion, chopped
1 c. shrimp, drained
Let all combined stand in refrigerator at least 3 hours. Before serving add 1 can of chow mein noodles.