RUTH'S MACARONI & SHRIMP
1 c. shrimp (1 can cut in halves)
1 sm. can pimientos
1 green pepper
4 hard-boiled eggs
1 sm. onion (green onions)
Salt to taste
Add 1 1/2 cups uncooked macaroni to salted water (boiling). Cook until tender, drain, rinse with cold water. Mix with salad dressing turned with cream.