NEIMAN MARCUS SEAFOOD SALAD
2 c. cooked rice, chilled
1/2 c. crabmeat or chopped lobster
1/2 c. slivered ham
1/2 c. celery, finely chopped
2 hard-cooked eggs, finely chopped
1 tbsp. chives, chopped
1/4 c. parsley, chopped
1 tbsp. olive oil
1 tbsp. red wine vinegar
1/2 c. mayonnaise
Salt & pepper to taste
Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together. Chill several hours before serving. Yield 6 servings.