LOW COUNTRY SHRIMP BOIL
4 qts. water
2 bottles beer (optional)
2 lemons, quartered
2 onions, quartered
1 (2 oz.) Special Seasoning (I use
Old Bay)
2 bay leaves
2 potatoes, quartered
1 Hillshire Farm Polska Kielbasa, cut
in chunks
1 pkg. Sweet Select Corn on the cob
1 1/2 - 2 lb. shrimp, head off-shells
on
Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower to medium boil; add sausage. Cook 15-20 minutes, then add potatoes, cook 15-20 minutes, then add corn. Cook 15-20 minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.