CURRIED SHRIMP SOUP
1/4 c. butter
3 tbsp. flour (instant blending)
1 qt. milk
9 oz. shrimp, cut
2 tbsp. parsley, minced
1/2 tsp. onion salt
1/2 tsp. curry powder
1/4 tsp. salt
Combine all ingredients in large saucepan. Cook over medium heat, stirring constantly until thickened and hot. Serves 6.