CRAB SALAD 1
16 oz. crab meat
2/3 c. mayonnaise
2/3 c. celery, finely sliced
2 tsp. lemon juice
Mix mayonnaise and lemon juice in 2 quart bowl. Add celery and shrimp. Refrigerate until served.
16 oz. crab meat
2/3 c. mayonnaise
2/3 c. celery, finely sliced
2 tsp. lemon juice
Mix mayonnaise and lemon juice in 2 quart bowl. Add celery and shrimp. Refrigerate until served.