YORKSHIRE PUDDING 1
1/2 lb. plain flour
1/2 pt. milk or water
1 egg
Pinch of salt
1 oz. drippings
Mix flour and salt. Make a hole in the center and add egg and half of milk and water. Make into smooth paste and beat for 5 minutes. Add the rest of the liquid and stand aside for at least 1/2 hour. Heat the drippings in a baking tin and pour in the batter. Cook at 375 to 400 degrees for 40 to 45 minutes. For the little batter, pour enough heated fat into each section just to cover bottom of tin, then divide the mixture between them. I should think about 25 minutes but do not open oven for a while in the beginning; either size or the cold air will make it fall flat on its face. Good luck!