VANILLA CUSTARD ICE CREAM
1 instant vanilla pudding
2 cans sweetened condensed milk
2 lg. cans evaporated milk
2 tsp. vanilla
1/2 gallon homogenized milk
Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. Stir until smooth. Add 2 cans of sweetened condensed milk and blend well. Add 1/2 gallon homogenized milk and 2 teaspoons vanilla. Freeze in crank or electric freezer.