RHUBARB PUDDING CAKE 1
1 c. sugar
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
4 tbsp. melted butter
TOPPING:
4 c. cut up rhubarb
1 c. brown sugar
1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. hot water
Mix first 6 ingredients. Pour batter mix into 9"x13" greased pan. Top with rhubarb, spread topping mixture over top and cover with hot water. Bake at 350 degrees for 40 minutes.