PUDDING FROSTING 1
1 (4 oz.) box instant chocolate pudding
1 c. milk
1/4 c. confectioners' sugar
Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
1 (4 oz.) box instant chocolate pudding
1 c. milk
1/4 c. confectioners' sugar
Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.