PUDDING SALAD
1 (3 oz.) vanilla pudding (can use
instant pudding if not made too far ahead)
1 3/4 c. milk
Make pudding as directed with above ingredient. Refrigerate to cool. Combine: 20 oz. chunk pineapple, drained 2 c. miniature marshmallows 2 c. seedless grapes, white or red 2 bananas, sliced 1 c. strawberries, halved 2 c. Cool Whip Fold in cooled pudding. Chill.