PENUCHE 1
2 1/2 c. brown sugar
Dash of salt
1 tbsp. oleo
1 tbsp. syrup
3/4 c. milk
1 tsp. vanilla
Cook all ingredients except vanilla. Stir until dissolves to a soft ball stage. Cool and add vanilla. Beat until mixture holds its shape. Add 1/2 cup chopped nuts. Spread quickly in pan, greased. Cool and cut into squares.