POMPADOUR PUDDING
1 qt. milk
Pinch of salt
2 rounded tbsp. cornstarch
3/4 c. sugar
3 well beaten eggs
1 tsp. vanilla
In double boiler put milk, sugar, salt, eggs and cornstarch. Stir constantly until thickened, then add vanilla. Put into serving dish.FROSTING:
2 sq. chocolate
4 tbsp. milk
3/4 c. sugar
Heat and mix until melted. Drizzle over top. Serve cold.