PISTACHIO PUDDING CAKE 2
1 (18 1/2 oz.) pkg. Duncan Hines white
cake mix
1 (3 3/4 oz.) Jello pistachio pudding
(instant)
1 c. Crisco oil
3 eggs
1/2 c. chopped pecans
1 c. club soda or 7-Up (room temp.)
Combine these 6 ingredients. Beat 4 minutes at medium speed. Pour into a greased and floured 10 inch tube pan. Bake at 350 degrees for 45 or 50 minutes.FROSTING:
2 env. whipped topping mix (Dream
Whip)
1 1/2 c. cold milk
1 (3 3/4 oz.) pkg. pistachio pudding
mix, instant
Combine Dream Whip and milk. Beat at high speed until peaks form. Add pudding mix and beat until fluffy. Spread over sides and top of cake. Decorate top of cake with pecan halves and a few sprinkles of chopped pecans.