PUDDING CHEESECAKE IN 15 MINUTES
Choose tart lemon or pineapple cream flavor. 1 pkg. Jello lemon pineapple cream instant pudding 2 c. milk 9 inch graham cracker crust Stir cream cheese until very soft. Gradually blend in 1/2 cup of milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater 1 minute. (Do not over beat.) Pour into cool graham cracker crust. Sprinkle graham crumbs on top to make it extra crunchy. Then chill. Make sure it is Jello instant pudding. This particular recipe can not be made with any other instant or cooked pudding.