OATMEAL PUDDING COOKIE 1
1 1/4 c. unsifted flour
1 c. butter, softened
1/4 c. granulated sugar
1 pkg. vanilla pudding instant (pie)
3 1/2 c. quick oats
1 tsp. baking soda
3/4 c. firmly packed light brown sugar
2 eggs
1 c. raisins (optional)
Mix flour and soda. Combine butter, sugar and pudding mix (serves 4) in large bowl. Beat until smooth and creamy. Beat in eggs. Stir in oats and raisins (batter will be stiff). Drop from teaspoons on ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 10-12 minutes. Makes 5 dozen. **After blending eggs gradually add the flour mix then oats and raisins.