NOODLE PUDDING 9
1 (16 oz.) box med. noodles
6 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 lb. cottage cheese
1 (8 oz.) container margarine
Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top browns.