NOODLE PUDDING 10
10 oz. noodles
1 (8 oz.) cream cheese
4 eggs
3/4 c. sugar
1/4 lb. margarine
2 c. milk (use a little more)
Cinnamon and sugar and cornflakes
mixture
Boil noodles. In another pot, put milk, margarine and cheese (broken up) until melted. Beat eggs in a bowl, add sugar and then add to milk mixture. Add all to noodles. Pour into 9 x 13 pan. Top with cinnamon and sugar and cornflakes. Bake at 375 degree oven for 45 minutes.