NOODLE CUSTARD
8 to 10 oz. med. noodles, cooked
1/2 lb. cottage cheese
1/2 pt. sour cream
3 oz. cream cheese
1/2 c. sugar
1 tbsp. lemon juice
3 to 4 apples, cut up
1/2 c. raisins, optional
3 or 4 eggs
1 c. milk
1/4 lb. melted butter or substitute
margarine
Brush some melted butter in 9 x 13 x 2 pan, save the rest. Add to cooked noodles: butter, all the cheeses, sugar, vanilla and lemon. Beat the eggs with milk. Pour noodles and cheeses into the pan and mix the apples and raisins through the mix. Pour the eggs and milk over the mix and fold in. Bake at 350 degrees for 60 minutes. --DIETITIAN'S NOTE:--
You can spare your noodle at least 100 calories by using low fat dairy products in this tasty custard. Try one of the butter flavored margarines (with a "liquid oil" as the first ingredient) instead of butter and you'll spare more calories and cholesterol too! Stick with three eggs only; try topping this dish with cinnamon and nutmeg.