NOODLE PUDDING 5
6 eggs
1 lg. (1 lb.) container cottage cheese
1 pt. sour cream
2 or 3 tbsp. cream cheese (optional)
3/4 c. sugar
1 tsp. vanilla
1/2 lb. pkg. broad noodles (U)
Boil noodles as directed on package. Beat other ingredients together. Mix with boiled noodles. Pour into 9 x 14 inch pan. Bake at 350 degrees for 3/4 hour.