LEMON PUDDING SALAD
1 lg. Jello lemon pudding
1 (8 oz.) Cool Whip (or other frozen
topping)
1 (30 oz.) fruit cocktail
1 (8 oz.) crushed pineapple
Fresh fruit (opt.)
Prepare pudding as directed on box; cool. Fold in Cool Whip. Drain fruit and fold carefully into pudding mixture.