LEMON PUDDING CAKE 1
2 eggs, separated
1 tsp. grated lemon peel
1/4 c. lemon juice
2/3 c. milk
1 c. sugar
1/4 c. all purpose flour
1/4 tsp. salt
Heat oven to 350 degrees. Beat egg whites until stiff; set aside. Beat egg yolks. Stir in lemon peel, lemon juice and milk. Beat in rest of ingredients until smooth. Fold in egg whites. Pour in casserole. Place in 9"x9"x2" pan. Place in pan of water on oven rack. Bake 45 to 55 minutes.