KUGEL (NOODLE PUDDING)
8 oz. pkg. broad noodles
1/4 c. melted margarine
8 oz. cream cheese
1/2 to 1 c. sugar
1 tsp. vanilla or almond extract
4 eggs
2 c. milk
Cinnamon
Golden raisins or very well drained
pineapple, crushed
Mix cream cheese and margarine together. Add eggs, milk, sugar, and extract. Beat with spoon until smooth. Add cooked noodles and pineapple. Leave in refrigerator overnight. Put in 9x13 inch glass pan and cover with cinnamon. Bake at 350 degrees for 1 hour.