JELLO PUDDING SALAD 2
1 (8 oz.) Cool Whip
1 lg. pkg. vanilla pudding (cooking
type)
1 lg. pkg. Jello (flavor of fruit)
Cook pudding according to package directions except use water instead of milk. Bring to a boil over medium heat. Take off stove and add dry Jello to cooked pudding. Dissolve Jello then refrigerate mixture overnight. Beat the set mixture until smooth. Add 8 ounces Cool Whip. Mix until well blended then fold in fruit (fresh), the more the better, strawberries, raspberries, blackberries and peaches are all good.